Ginger Dark soya sauce Pork
Ginger Dark soya sauce Pork

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger dark soya sauce pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the ginger, garlic and spring onions and stir-fry for a few seconds. Return the pork to the pan and pour over the soy sauce mixture. Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork.

Ginger Dark soya sauce Pork is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ginger Dark soya sauce Pork is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger dark soya sauce pork using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Dark soya sauce Pork:
  1. Prepare 300 gm lean pork (sliced)
  2. Get Ginger (sliced)
  3. Make ready Chopped garlic
  4. Prepare 1 tps soya sauce
  5. Take 1 tps dark sauce
  6. Make ready 100 ml-150ml water
  7. Prepare 1 tpbs oil

Cut the pork belly slice in thick strips. Make a marinade out of brown sugar, salt, and water and whisk it. Squeeze a lemon over the bowl. Add the ginger powder, chili, and soy sauce.

Instructions to make Ginger Dark soya sauce Pork:
  1. Put oil to pan, add ginger and garlic stir fry 1min
  2. Add in pork and stir fry 3min, add in soya and dark sauce, stir fry 2min
  3. Add water and put to boil for 10-15min, in between stir to mix well (ready to served)

Squeeze a lemon over the bowl. Add the ginger powder, chili, and soy sauce. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Simple pan fried tender Asian pork chop marinated in a ginger soy glaze, goes great with white rice. It's basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger.

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