Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sardine quiche, sliced tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, add eggs, sardines, milk, caramelized onion, cubed tomato, sliced carrot, grated coconut, spring onion, salt and pepper. Sardine quiche, sliced tomatoes isabel maloum. #mycookbook it is an ideal recipe for the summer and with a magic and crumbly and very delicious dough. Whisk eggs in a bowl and add in fresh milk. Pour the egg mixture onto the prepared tart.
Sardine quiche, sliced tomatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sardine quiche, sliced tomatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Make ready For the dough■■■■■■■■
- Make ready 125 g flour
- Get 50 g water
- Prepare 50 g oil olive
- Make ready Pinch salt
- Get Pinch thyme
- Get Pinch garlic powder
- Take Pinch black pepper
- Get For stuffing■■■■■■■■■
- Take 1 onion
- Prepare 1 tomato
- Make ready 3 cloves garlic
- Make ready 1 bay leaf
- Prepare 1 sprig thyme
- Prepare 1 teaspoon chopped parsley
- Make ready Salt
- Take Pinch black pepper
- Take 1 teaspoon red chili paste
- Prepare 1/2 teaspoon cumin
- Take cream and egg mixture■■■■■
- Make ready 3 eggs
- Take 5 tablespoon Liquid cream
- Take 3 tablespoon grated cheese
- Get Pinch black pepper
- Prepare Pinch thyme
- Get Pinch garlic powder
- Make ready Salt
- Get 1 teaspoon chopped parsley
- Take 50 g melted cheese for brush the quiche base
Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Cook garlic and onions in warm oil until fragrant and translucent. Make sure the oil is not too hot.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Cook garlic and onions in warm oil until fragrant and translucent. Make sure the oil is not too hot. Next, throw in your choice of add-ins like sliced cherry tomatoes and black olives. I also added some scallions for color. Meanwhile pulse the tomatoes in a food processor fitted with the steel blade or in a mini-processor.
So that’s going to wrap this up with this exceptional food sardine quiche, sliced tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
