Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger garlic paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Blend together ginger, garlic, and salt. Combine the ginger and garlic in a food processor or blender.
Ginger garlic paste is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ginger garlic paste is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger garlic paste using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger garlic paste:
- Take 100 g Ginger
- Make ready 100 gm Garlic
- Take 2 Pinch salt
- Take 1 cup water
Place the mixture into small ice cube trays and when they are frozen, pop out the ginger and garlic and store in ziptop bags in the freezer. Ginger Garlic Paste is an essential in any Indian and Asian kitchen. You add a spoonful of ginger garlic paste to curries, stir-fries or you use it as a natural tendering agent to meat cuts. What is ginger garlic paste and how do you use it?
Steps to make Ginger garlic paste:
- Sub say phely ginger garlic ko peel off kar lay
- Phir is ko achi terha wash kar lay
- Abb iss ke piece kar lay aur phely ginger phir garlic juice blander may dal kar achay say blend kar lay aur aik aik pinch salt dal dy
- Aik saff bottle may dal kar refrigerator may rakh dy
You add a spoonful of ginger garlic paste to curries, stir-fries or you use it as a natural tendering agent to meat cuts. What is ginger garlic paste and how do you use it? Some of you were so kind to direct my attention towards a homemade ginger garlic paste. Ginger garlic paste is a building block of flavor in the Indian kitchen. With a little time and effort on your part, it ensures you will have a much tastier start to your dishes.
So that is going to wrap it up with this exceptional food ginger garlic paste recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
