Beef mutabaq
Beef mutabaq

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef mutabaq. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef mutabaq This is a spicy version of the middle-eastern Mutabaq. Plain parathas are awesome, but we can all agree stuffed parathas are better. Preparing great mutabbaq is something of an art form. Fortunately, One Stop Halal has taken the guesswork out of it.

Beef mutabaq is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef mutabaq is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef mutabaq using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef mutabaq:
  1. Make ready For the dough
  2. Get 2 cups all purpose flour
  3. Take 3/4 cup water
  4. Prepare to taste Salt
  5. Take 3 tbls vegetable oil
  6. Get For the meat filling
  7. Get 500 gms lean minced meat
  8. Make ready 1 medium onion (finely chopped)
  9. Get 1 tbls garlic paste
  10. Get 1 green habanero chilli
  11. Get to taste Salt
  12. Prepare 1 tbls lemon juice
  13. Get 2 tbls cilantro (finely chopped)
  14. Make ready 2 eggs (beaten)
  15. Prepare To serve
  16. Take Lime wedges (optional)
  17. Get Chopped chilli (optional)
  18. Take For mutabaq assembly
  19. Make ready 1/4 cup vegetable oil (for making dough sheets)
  20. Take 1/4 cup cooking oil (for shallow frying)

How to Make the Meat Filling Heat oil in a frying pan, and add the meat and ginger garlic paste. If you choose to make a meat-filled martabak, use ground or minced meat. Mutton, beef, and chicken are the most common choices. The meat should be sautéed in a frying pan with some onions, shallots, and garlic until browned, after which it is mixed with other filling ingredients.

Steps to make Beef mutabaq:
  1. To make the dough, combine flour and salt and gradually add water until dough comes together in one. You may need to add a little bit more water or use less water than in the recipe above. The key is to add water gradually!
  2. Knead dough until soft and pliable
  3. Generously Oil a tray and set aside.
  4. With the dough, make 6-8 golf sized dough balls, arrange the balls on the tray, but while you lay each ball coat them with the excess oil on the tray. Cover and allow to rest for 15-20 minutes
  5. In the meantime, make the meat filling.
  6. In a saucepan, add a tbls of vegetable oil and cook the garlic until golden, add in the minced meat and salt and mix well to combine. Allow the meat to cook through.
  7. Before turning off the heat, add in the onions, lemon juice and cilantro. Mix to combine and immediately turn heat off. Set meat aside to cool
  8. Once the meat cools down, add beaten eggs and mix to combine
  9. To assemble the mutabaq: Generously oil your work surface (i usually scoop the oil with the fingers onto my work surface), take one ball and spread with your fingers until the dough is very thin (it will look translucent). In order to avoid the dough layer from tearing apart while you are spreading it, you have to be generous with the oil. Don’t worry if holes form on the dough sheet, simply tear tiny pieces off the sides and fill the holes.
  10. Once the dough is spread out, scoop 2-3 tbls of the minced meat mixture to the middle of the dough sheet. Begin to wrap the mutabaq by turning each of side of the dough sheet to the middle, until all sides are tightly turned in.
  11. Over high heat, in a flat pan, cook the mutabaq for 3-4 minutes on each side, until the sides brown.
  12. Set aside on a plate. Continue with steps 9,10 and 11 until all dough balls are used up
  13. In a shallow frying pan, add 1/4 cup of cooking oil and fry the mutabaq until golden brown all over. You can also opt to airfry/oven grill for a healthier alternative.
  14. Set aside on paper towels over a plate to remove excess oil.
  15. Once the mutabaq cools down to, cut into quarters and serve with lemon wedges and chopped chillis

Mutton, beef, and chicken are the most common choices. The meat should be sautéed in a frying pan with some onions, shallots, and garlic until browned, after which it is mixed with other filling ingredients. Mutabaq is the thinner version of the well known, thick and fluffy Middle Eastern dough pastries, fatayir. They are usually filled with cheese, ground meat, or zaatar. I usually stick to my mom's recipe when it comes to dough, which I will share in a separate post.

So that is going to wrap it up with this exceptional food beef mutabaq recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!