Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach ricotta ravioli (ravioli plnené špenátom a ricottou). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme.
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Take Dough (cesto)
- Get 400 g soft flour (400g hladkej múky)
- Take 4 eggs (4 vajíčka)
- Get 4 tbl spoons olive oil (4 lyžice olivového oleja)
- Prepare salt (soľ)
- Get Filling (plnka)
- Make ready 150 g ricotta cheese (150g syru ricotta)
- Take 150 g baby spinach (150g baby špenátu)
- Get 2 cloves garlic (2 strúčiky cesnaku)
- Make ready salt (soľ)
- Make ready pepper (čierne korenie)
- Get olive oil (olivový olej)
Mescolate la ricotta ben sgocciolata con gli spinaci tritati finemente con un coltello, il parmigiano grattugiato, l'uovo, la noce moscata ed un pizzico di sale. Riempite una tasca per dolci con la farcitura, in modo da velocizzarvi al momento della preparazione dei ravioli. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou). A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for.
Instructions to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
- Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
- Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
- Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
- Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
- Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou). A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for. Drain well and enjoy plain or with homemade tomato sauce. Gennaro Contaldo's classic spinach and ricotta ravioli is a great stuffed pasta for a special occasion. Primi piatti Ravioli ricotta e spinaci burro e salvia Ravioli ricotta e spinaci burro e salvia: un.
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