Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🥗🍦salad bread cones🍦🥗. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The bread cones can be filled with various fillings, we already tried them out with some tuna salad and some scrambled eggs. Each time they were simply amazing. Each time they were simply amazing. The filling options are endless and can make a great appetizer for friend or family gatherings.
🥗🍦Salad Bread Cones🍦🥗 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 🥗🍦Salad Bread Cones🍦🥗 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:
- Get Dough
- Prepare 2 cups (250 g) bread flour
- Get 1 tsp(5g) sugar
- Get 1/2 tsp salt
- Prepare 1 tsp (5 g) yeast (dry active yeast)
- Make ready 1/2 cup (125 ml) lukwarm milk
- Take 1 egg
- Get 3 tbsp (42 g) unsalted butter, (room temperature)
- Take Topping
- Take 1 egg, beaten
- Prepare sesame and flax seeds
- Take Paper Cones
- Prepare 16 A4 or Letter size papers 6 Aluminum foil sheets
You can fill them with anything you want. Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones. You can fill them with anything you want. You can enjoy them plain or fill with salad, it looks so impressive, right?
Steps to make 🥗🍦Salad Bread Cones🍦🥗:
- In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
- Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
- Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
- Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
- #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
- #Tip if you don't have Letter size paper you can use disposable plates like me.
You can fill them with anything you want. You can enjoy them plain or fill with salad, it looks so impressive, right? It's easy to make by wrapping aluminum foil around a paper cone, cut stripes of pastry, and bake, super fast for brunch and any meal of the day. I had so much fun making these cute bread cones.they were delicious! I filled them with my own version of tuna salad.but you can fill them with whatever filling you like.
So that is going to wrap it up with this special food 🥗🍦salad bread cones🍦🥗 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
