Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white radish’s pratha (mooli ka pratha). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Radish’s Pratha (Mooli ka Pratha) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Make ready 🌻For Stuffing:
- Get 3 Mooli (white Radish)
- Take to Taste Salt
- Prepare 1/2 tsp Red chilli powder or to taste
- Get 1/2 tsp Corainder powder
- Get 2 Green chillies, chopped finely
- Make ready 2 tbsp Corainder leaves
- Take 🌻For Dough:
- Prepare 2 cups Wheat flour or white flour
- Prepare to taste Salt
- Prepare As needed Water
- Take Oil or ghee for frying mooli paranthas
Steps to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
So that’s going to wrap it up for this special food white radish’s pratha (mooli ka pratha) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!