Meatless Martabak Telur
Meatless Martabak Telur

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatless martabak telur. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Martabak Telor (Deep Fried Beef Roll) is believed to be originated from India. It has filling of beef, beaten eggs, onion, and green onion. The filling is sandwiched in between crispy crepes. It is street food in Indonesia and served with pickled cucumber, chili pepper, and carrot on the side.

Meatless Martabak Telur is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meatless Martabak Telur is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatless martabak telur using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Martabak Telur:
  1. Prepare Martabak Wrappers :
  2. Get 150 gr plain flour
  3. Prepare 1 1/2 tbsp tapioca flour
  4. Prepare 80 ml water
  5. Prepare to taste Salt
  6. Get 150 ml oil to saturate the dough
  7. Get Martabak Filling :
  8. Take 300 gr mince quorn
  9. Prepare 1 medium size onion, finely chopped
  10. Get 6 spring onions, finely chopped
  11. Take 8 eggs
  12. Prepare 2 tsp curry powder
  13. Take 1/2 tsp ground white pepper
  14. Take 1 tsp sugar
  15. Take 2 tsp salt

Mix ground beef with chopped scallions, salt, coriander and eggs. Pisang Susu's Martabak Telor The dishes that came in last month are very interesting; ranging from Indonesian brown bean soup to cripsy pisang goreng (banana fritters). But martabak telor was the dish that was asked for more than once and it fits this season well. Great snack for Christmas eve for instance.

Instructions to make Meatless Martabak Telur:
  1. Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
  2. Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
  3. Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
  4. Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
  5. Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
  6. Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
  7. Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
  8. Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)

But martabak telor was the dish that was asked for more than once and it fits this season well. Great snack for Christmas eve for instance. Murtabak (Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. The name Mutabbaq in Arabic means "folded".

So that’s going to wrap this up for this exceptional food meatless martabak telur recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!