Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Trisha gives her cinnamon rolls a citrus twist with orange juice and zest.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Get Dough
  2. Prepare 220 g all-purpose flour
  3. Prepare 120 g bread flour
  4. Take 50 g white sugar
  5. Prepare 7 g salt
  6. Get 50 g salted butter
  7. Get 150 ml milk, lukewarm
  8. Take 1 1/2 eggs
  9. Make ready 4 g dry yeast
  10. Make ready Filling
  11. Make ready 50 g brown sugar
  12. Get 50 g salted butter
  13. Make ready 1 1/2 tablespoons cinnamon powder
  14. Make ready Icing (optional)
  15. Get 50 g caster sugar
  16. Take 1 1/2 teaspoons milk

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Steps to make Cinnamon Rolls:
  1. Combine all the ingredients in a bread maker and select the “dough” course or program.
  2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
  3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
  4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
  5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
  6. Line a baking sheet with parchment paper and place the cinnamon rolls inside.
  7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
  8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
  9. Pour the icing over the cinnamon rolls for extra sweetness.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.

So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!