Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish manti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkish Manti is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Turkish Manti is something which I’ve loved my entire life.
Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough. How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water.
To begin with this particular recipe, we have to prepare a few components. You can cook turkish manti using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Manti:
- Make ready For the Dough (Regular):
- Make ready 3 cups wheat flour, plus slightly more
- Take 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon salt
- Prepare Coldwater
- Prepare For the Filling:
- Make ready 1 tablespoon oil
- Make ready 1 onion, peeled, and cut into small pieces
- Prepare 1 potato, peeled, and roughly grated
- Take 2 handfuls chard
- Prepare Paprika
- Make ready Pepper
- Prepare Chilli
- Prepare Salt
- Take For the Sauce:
- Prepare 4 tablespoons vegan butter
- Take Paprika
- Get Unsweetened vegan yoghurt
- Take Garlic, to taste, pressed
- Take to taste Salt,
Mantı is one of the most famous and traditional Turkish food. It is a flavor that comes from Anatolia. The biggest feature of Turkish Anatolian Recipes is the combination dough, meat and butter. This combination makes Mantı Recipe a great flavor.
Instructions to make Turkish Manti:
- To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
- To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
- To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
- Mix yoghurt, garlic, and a little salt and set aside.
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
The biggest feature of Turkish Anatolian Recipes is the combination dough, meat and butter. This combination makes Mantı Recipe a great flavor. Manti are ravioli of Turkish origin that are popular in the cuisines of the South Caucasus, Central Asia, Afghanistan and Chinese Muslims. They are stuffed with lamb or beef and served with spicy sauce and garlic yogurt. " Manti " is some kind of boiled dumplings served with youghurt and butter sauce. It's a very popular dish in Turkey.
So that’s going to wrap it up for this exceptional food turkish manti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
