Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss chard fatayer/pies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Swiss Chard Fatayer/pies is something which I have loved my entire life.

Fatayer (Swiss Chard Pies) Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Provides good amount of healthy fats, fiber and potassium. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper (Btw you can have the filling as a salad, it's so tasty just like that) Vegetarians, vegans, and meat eaters alike will love this Swiss chard dish.

To get started with this recipe, we must first prepare a few components. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Make ready For the dough
  2. Prepare Dough: see manoushe recipe (see recipe)
  3. Get Filling
  4. Take 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Get 1 big onion, chopped
  6. Take 1 teaspoon sumac
  7. Get 1 teaspoon pomegranate molasses
  8. Get 1 lemon juice
  9. Make ready Salt
  10. Prepare 2 tablespoons olive oil
  11. Get Pinch or to taste: ground allspice, cinnamon, black pepper, paprika

Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves. Spread mixture into greased pie plate. If you like the stems, which have a beet flavor, you'll have more on your cutting board than this. The recipe is pretty straight forward.

Instructions to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

If you like the stems, which have a beet flavor, you'll have more on your cutting board than this. The recipe is pretty straight forward. Whisk together the flour and salt in a mixer bowl or medium bowl. Create a well in the center and add the oil and proofed yeast mixture. Add the water a few drops at a time until you can gather the dough into a ball.

So that’s going to wrap this up for this special food swiss chard fatayer/pies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!