Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade rosemary and dill weed fries. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Rosemary and Dill Weed Fries Lauren Claremore, Oklahoma. Heat oil in deep fryer or pan. While still hot add the rosemary, dill weed and seasoned salt. Source: Read Full Article Quick & Easy Jicama Recipe.
Homemade Rosemary and Dill Weed Fries is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Rosemary and Dill Weed Fries is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade rosemary and dill weed fries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Rosemary and Dill Weed Fries:
- Get 4-5 red potatoes (cut how you like)
- Get 1/2 tbsp dried rosemary
- Take 1/2 tsp dried dill weed
- Get Seasoned salt
Crispy Baked Rosemary Dill French Fries. Sprinkle generously with sea salt and toss to coat. Doing this immediately when the fries are out of the oil will help the toppings to stick. Directions In a large skillet, heat oil over medium heat.
Instructions to make Homemade Rosemary and Dill Weed Fries:
- Heat oil in deep fryer or pan.
- Add your potatoes.
- Wait until they're done.
- Drain on paper towel. While still hot add the rosemary, dill weed and seasoned salt. Toss around until well coated.
- Enjoy!
Doing this immediately when the fries are out of the oil will help the toppings to stick. Directions In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Place potatoes in a large bowl. Stir together olive oil, butter, garlic, and dried dill.
So that is going to wrap it up for this exceptional food homemade rosemary and dill weed fries recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!