Matcha Crepes with Chestnut Cream
Matcha Crepes with Chestnut Cream

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha crepes with chestnut cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Picture courtesy Dipper Dan Dipper Dans Chestnut Mont Blanc Crepe is filled with chestnut cream, chestnut whipped cream, custard, and real candied chestnuts. The perfect autumn dessert rolled into a crepe. I was thinking of saving this Matcha Crepes recipe for St. Paddy's day, but it was so much fun to make and to eat that I really wanted to share it with all of you now.

Matcha Crepes with Chestnut Cream is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Matcha Crepes with Chestnut Cream is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:
  1. Get 1 cup Plain Flour
  2. Make ready 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
  3. Take 1 tablespoon Caster Sugar
  4. Make ready 1 pinch Salt
  5. Make ready 1 cup Milk
  6. Take 1/4 teaspoon Vanilla Extract
  7. Make ready 2 large Eggs
  8. Take 1 tablespoon melted Butter OR Oil
  9. Make ready Oil for cooking
  10. Make ready Powdered Sugar for dusting *optional
  11. Make ready <Chestnut Cream>
  12. Take 3-4 tablespoons Sweetened Chestnut Paste
  13. Make ready 1/2 cup Thickened Cream *firmly whipped
  14. Prepare 1-2 teaspoons Rum

Melt the white chocolate with the cream in a heatproof bowl set over a pan of barely simmering water. Stir until smooth and remove from the heat, then leave to cool to room temperature. Sift the matcha powder and whisk it into the cream. Set this aside until ready to spread in between the crêpe layers.

Instructions to make Matcha Crepes with Chestnut Cream:
  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

Sift the matcha powder and whisk it into the cream. Set this aside until ready to spread in between the crêpe layers. Matcha Crepes with Chestnut Cream Matcha Crepes are easy to make. Use your crepe recipe and just add Matcha Powder to it. I recommend to sift Matcha Powder and mix it with other dry ingredients, so that you won't end up having small green bits in the crepes.

So that is going to wrap it up with this exceptional food matcha crepes with chestnut cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!