Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dill dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dill Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dill Dip is something which I have loved my whole life. They’re nice and they look wonderful.
To make the dip a bit lighter, sub in reduced-fat mayonnaise and sour cream. You can pair the dill dip with a batch of homemade potato chips. A sure classic for a crowd. This dip is creamy with pretty flecks of green dill.
To begin with this recipe, we must first prepare a few components. You can cook dill dip using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dill Dip:
- Get 1 cup mayonnaise
- Prepare 1 cup sour cream
- Get 1 teaspoon Accent flavor enhancer
- Take 1-2 teaspoons dill weed (I like a stronger dill flavor I use 2)
- Get 1 teaspoon Worcestershire sauce
- Make ready 1 1/2 Tablespoon Parsley
- Make ready 1 1/2 teaspoons seasoned salt
- Take 1/2 Tablespoon garlic powder (ok to omit) I'm a garlic fiend!
- Get 2 Tablespoons onion flakes
Transfer to a serving bowl, and garnish with fresh dill. Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving. Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
Steps to make Dill Dip:
- I make this with dry spices. Combine all ingredients together. Cover and refrigerate and allow ingredients to enhance one another.
- I use a round salt rye bread creating a well in the center and filling with dip. Use additional rye for dipping. Also perfect for fresh veggies.
Best if made the day before serving. Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips. In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Easy Dill Dip is a sure-fire hit for all your parties from here on out. This super creamy classic uses only dried herbs and spices (a great excuse to raid your spice cabinet) and only tastes better when you make it a day in advance.
So that is going to wrap it up for this exceptional food dill dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
