Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked salmon with ginger and coriander. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked salmon with ginger and coriander is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked salmon with ginger and coriander is something which I’ve loved my whole life. They’re fine and they look wonderful.
Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® Great recipe for Baked salmon with ginger and coriander. Super easy and healthy mid week meal. You could weve with stir fried veg and noodles. Or even some chips for a healthier fish and chips.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon with ginger and coriander using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked salmon with ginger and coriander:
- Make ready 2 salmon fillets
- Prepare 1 spring onion
- Get 1 inch ginger
- Prepare 1 small clove garlic
- Prepare 10 stalks coriander leaves and stalks separated
- Make ready Half a lemon
- Make ready Seasoning
Stir the breadcrumbs together with the coriander, chilli, if. Serve the salmon with ginger and coriander crumb immediately. Squeeze the juice of half a lemon over both pieces of fish then sprinkle with chopped coriander. This quick and easy baked salmon is light and healthy but also super tasty.
Steps to make Baked salmon with ginger and coriander:
- Preheat the oven to 180 degrees. Place the salmon on a sheet of foil.
- Finely grate the garlic and ginger and finely chop the coriander stalks and mix into a paste. Spread the paste over the salmon fillets.
- Finely slice the spring onions, sprinkle over the salmon. Add a squeeze of lemon juice and seasoning. Then sprinkle over the coriander leaves. Loosely package up the salmon in foil (don’t close completely) and bake in the oven for 10 minutes
- Serve with whatever you fancy.
Squeeze the juice of half a lemon over both pieces of fish then sprinkle with chopped coriander. This quick and easy baked salmon is light and healthy but also super tasty. The fresh and fragrant Thai-inspired marinade permeates the salmon with the flavors of lime, ginger, chili and cilantro. It's not overly spicy, with a nice subtle heat from dried chili flakes and a warm bite from fresh ginger. Instructions Rinse the salmon and pat dry with paper towels.
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