Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kachori. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kachori (pronounced [kətʃɔːɽi]) is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri. Kachoris were popular in old Indore, even before samosas gained popularity after the partition of India. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing.
Kachori is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kachori is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kachori using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kachori:
- Take Ingredients for the dough:-
- Prepare 1 1/2 cup plain flour
- Make ready 1/2 cup oil
- Get 1/2 cup warm water
- Take 1/4 teaspoon salt
- Make ready Ingredients for the filling:-
- Get 1 cup split yellow gram soaked overnight
- Take 1/2 cup roasted gram flour or powdered ganthia
- Prepare 2 tablespoon fennel
- Make ready 2 tablespoon raisins
- Make ready 1/2 teaspoon turmeric
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Take 2 tablespoon sugar
- Make ready 1 tablespoon lemon juice
- Take to taste Salt
- Take 1 tablespoon finely chopped coriander leaves
- Make ready Oil for frying
Dry Kachoriis a deep fried crispy and crunchy balls, made from flour and spicy tasty stuffing. These dry kachoris can be stored for many weeks or months. Jamnagar, a city of Gujarat state, is very famous for Reliance Industries's World famous Unit, situated there. Kachori is another north Indian snack, resembling a fried, puff pastry, which can have endless stuffings.
Instructions to make Kachori:
- Dough: - In a bowl add flour oil and mix well. You should be able to make a fist with the flour. Add water little bit at a time. The dough should be of a very soft consistency. Cover and set aside.
- Filling : - Wash the mung daal and pressure cook 1 whistle. - Let it cool. Once cooled down add the rest of the ingredients and mix well. Make small equal size balls
- Sprinkle some flour on a tray to keep the kachori’s. - Knead the dough and make equal size balls. On a greased surface take one ball and pat with fingers to make a round disc. Put the mung daal ball in the middle and bring the edges together and remove any access dough. Roll it in your palm so all the dough is equally spread and no seem is showing. Place it on floured tray and cover with wet cloth. Repeat for the rest.
- On medium heat, heat the oil. Deep fry kachori’s turning them occasionally. Once light golden brown remove. Place on kitchen towel so any access oil is removed. Enjoy with green chutney or tamarind chutney.
Jamnagar, a city of Gujarat state, is very famous for Reliance Industries's World famous Unit, situated there. Kachori is another north Indian snack, resembling a fried, puff pastry, which can have endless stuffings. Golden, flaky and loaded with spicy flavours, kachori has a separate fan base primarily. Dal Kachori is one of the most popular dishes in Rajasthan, which can be prepared at home using some easily available ingredients. Mix well use water to knead a soft dough.
So that’s going to wrap it up with this special food kachori recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
