Ginger Tulsi Chai
Ginger Tulsi Chai

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger tulsi chai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger Tulsi Chai is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ginger Tulsi Chai is something that I have loved my entire life. They’re fine and they look fantastic.

Place Your Order Now And Get Free Home Delivery Ginger-Holy Basil Tisane is an Adrak Tulsi Chai Recipe which is a concoction of beneficial ginger and tulsi leaves. This herbal brew works by increasing body metabolism, which in turn helps in accelerating fat burning process. It provides a healthy and natural way to lose weight. Tulsi is known since ancient times for its therapeutic power.

To begin with this particular recipe, we must first prepare a few components. You can have ginger tulsi chai using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Tulsi Chai:
  1. Prepare 2 cup water
  2. Prepare 2 cup milk
  3. Take 1 inch ginger
  4. Prepare 6-7 basil leaves
  5. Get 2 tsp tea leaves
  6. Prepare 2 tsp sugar (as per your taste)

This herbal brew works by increasing body metabolism, which in turn helps in accelerating fat burning process. It provides a healthy and natural way to lose weight. Crush the tulsi leaves and ginger using mortar and pestle. Take this crushed leaves and ginger with water in a sauce pan.

Instructions to make Ginger Tulsi Chai:
  1. Boil water in a pan.
  2. Add crushed ginger and basil leaves. Boil it for 2 minutes.
  3. Add tea leaves. Boil it for 2 minutes. On low medium flame.
  4. Now add milk and sugar. Cook it for 3-4 boil.
  5. Strain the tea and serve it hot.

Crush the tulsi leaves and ginger using mortar and pestle. Take this crushed leaves and ginger with water in a sauce pan. Bring to a boil over medium heat. Add tea leaves and boil again. Invigorate yourself with the sip of the spicy sweet flavor of tulsi combined with the strength of ginger.

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