Pizza Dough Cinnamon Rolls
Pizza Dough Cinnamon Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza dough cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pizza dough is easier to roll out when it's at room temperature versus when it's cold. Pizza dough gets crispier on the edges than traditional cinnamon roll dough so when in doubt, underbake the rolls to guarantee they remain soft. Evenly spread the butter mixture over the dough, making sure to reach the edges. In a small bowl, whisk the egg and water to combine.

Pizza Dough Cinnamon Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pizza Dough Cinnamon Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pizza dough cinnamon rolls using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough Cinnamon Rolls:
  1. Take 1 1/2 cups left over pizza dough
  2. Get 1/4 cup or more unsalted butter, softened
  3. Take as needed Granulated sugar
  4. Prepare 1-2 tablespoons/as needed cinnamon powder
  5. Prepare For the glaze:
  6. Get 1/2 cup icing sugar
  7. Prepare 1-2 teaspoons milk or water

The rolls will be denser and chewier than their yeast roll cousins because of the pizza dough, so be careful not to overbake them. They should be barely golden brown. The goal is a soft, tender—but not raw—center; if in doubt, opt for the lower cook time. Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.

Instructions to make Pizza Dough Cinnamon Rolls:
  1. Preheat oven to 375 degrees Fahrenheit or 190 degrees centigrade. - Grease a round baking pan (8-inch or 9-inch round pan). - On a lightly floured surface, roll the pizza dough into a ¼ inch thick rectangle. - Spread softened butter evenly over the rolled dough up to the edges.
  2. Sprinkle all over with sugar and cinnamon powder generously.
  3. Starting with the long side of the rectangle (the one closest to you), gently roll the dough to form a tight log.
  4. When it is fully rolled into a log shape, with a sharp knife, slice into 1 to 1 ½ inches even pieces. - Gently place all the rolls, cut side up into the prepared pan, leaving some space for them to rise and expand, for about 30 minutes.
  5. Transfer the baking pan into the preheated oven and bake for 20 to 25 minutes until the rolls are fully baked and turn light golden brown. - Meanwhile, while the rolls are baking, prepare the icing. - In a small bowl, mix ½ cup of icing sugar with a little milk or water (I used 2 teaspoons) with a spoon or whisk to a smooth mixture. Keep aside. - Once the baked cinnamon rolls are out of the oven, cool for a few minutes.
  6. Gently, drizzle, pour or spoon the prepared icing over the baked rolls to coat them evenly.
  7. Serve decadent, warm, divine cinnamon rolls immediately.
  8. Leftover rolls can be stored on the counter for a day or two or even refrigerated. - Remove and bring to room temperature before serving. - Enjoy!!!

The goal is a soft, tender—but not raw—center; if in doubt, opt for the lower cook time. Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined. Spread the cinnamon sugar topping evenly over the pizza dough. Mix the sugar, cinnamon, and vanilla in a small bowl, set aside. Spread the butter evenly over the dough and sprinkle with the sugar mixture.

So that’s going to wrap it up with this special food pizza dough cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!