Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger & cardamom tea. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger & cardamom tea is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ginger & cardamom tea is something that I have loved my whole life. They are nice and they look wonderful.
Overview Information Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China. Ginger is a flowering tropical plant that grows in China, India, Africa, the Caribbean, and other warm climates.
To get started with this recipe, we have to first prepare a few components. You can have ginger & cardamom tea using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger & cardamom tea:
- Prepare 1 and 1/2 cup milk
- Take 1 cup water
- Prepare 1 inch piece of ginger
- Make ready 1 and 1/2 tsp chai ki patti
- Take 2 cardamoms
- Take Sugar as you like
Get emergency medical help if you have signs of an allergic reaction: hives; difficulty breathing; swelling of your face, lips, tongue, or throat. Although not all side effects are known, ginger is thought to be likely safe for most people. Ginger is a flowering plant that originated in Southeast Asia. It's among the healthiest (and most delicious) spices on the planet.
Instructions to make Ginger & cardamom tea:
- Sb se pehle 1 pot me pani dalen or pani me ginger ke chotey pieces add kar ke boil hone dein 2 3 min ke lye
- Then milk add karein or sath hi is me sugar,chai ki patti or sabut Elaichi daal kar boil hone dein
- Ab boil ajae to isey 3/4 min ke lye medium flame p cook krlen
- Jab chai achi trhan pak jae to tea strainer se chhan kar serve karein
- Hmari mazedar ginger and cardamom tea taiyar hai
Ginger is a flowering plant that originated in Southeast Asia. It's among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely. While it may seem like ginger is a recent trend in holistic and alternative treatments, the plant, which originated in Southeast Asia, has been used for medicinal purposes in countries like India. Ginger has a history of medicinal uses, and research suggests the root not only can help soothe an upset stomach, but also help shorten the common cold, lower blood sugar, and even prevent cancer.
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