Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple & ginger cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Apple & Ginger Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple & Ginger Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Ginger Cake:
- Prepare 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Get 150 unsalted butter or baking fat
- Make ready 150 g soft brown sugar
- Prepare 3 large eggs
- Make ready 2 tbsp Golden Syrup
- Make ready 200 g self raising flour
- Make ready 2 tsp ground ginger
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Instructions to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
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