Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamaican ginger cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jamaican ginger cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jamaican ginger cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Dark Jamaican Gingerbread This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real thing. This recipe is from Delia's Cakes. If you haven't tried it before, Jamaican ginger cake is a delightfully spicy sweet treat that tastes similar to gingerbread, and makes a great snack with a cup of tea. This allows the cake to get moister & develop a sticky topping.
To begin with this recipe, we have to prepare a few components. You can cook jamaican ginger cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican ginger cake:
- Prepare 175 g plain flour
- Get Half a teaspoon of bicarbonate of soda
- Take 75 g caster sugar
- Prepare 75 g Black treacle
- Make ready 75 g Golden syrup
- Prepare 1 tablespoon ground ginger
- Prepare 75 g butter
- Make ready 1 tablespoon cinnamon
- Make ready 1 egg
Jamaican Gingerbread is made with our favourite baking spices! In addition to ginger you'll use cinnamon, pimento, nutmeg and clove. The trick to making an authentic Jamaican gingerbread is using blackstrap molasses if you can find it. It's dark and slightly bitter and pairs perfectly with the spices.
Instructions to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
The trick to making an authentic Jamaican gingerbread is using blackstrap molasses if you can find it. It's dark and slightly bitter and pairs perfectly with the spices. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
So that is going to wrap it up with this exceptional food jamaican ginger cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
