Thin crust pizza dough
Thin crust pizza dough

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thin crust pizza dough. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dissolve yeast and sugar in hot water in a bowl. Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough. This thins the center of the dough and forms the padded edge of the pizza. Sprinkle with a little bit of cornmeal.

Thin crust pizza dough is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thin crust pizza dough is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thin crust pizza dough:
  1. Take 4 1/2 cups unbleached bread flour
  2. Take 1/4 cup coarse cornmeal
  3. Make ready 1 tablespoon yeast
  4. Prepare 1 tablespoon sugar
  5. Take 2 teaspoons salt
  6. Make ready 2 teaspoons granulated garlic
  7. Make ready 12 ounces bottled water
  8. Make ready 1/4 cup extra virgin olive oil
  9. Make ready 1/4 cup whole milk

But for most of us, thin crust means lots of patting or, much easier, rolling dough between two sheets of greased parchment. Take your kneaded dough and pat/pull it into a rough oval or circle. This thin Crust Pizza dough is seriously the BEST! It is a fail-proof recipe that guarantees a perfect pizza every time!

Instructions to make Thin crust pizza dough:
  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
  3. Scale into 4 equal parts and place in oiled containers.
  4. Cover and let proof until doubled in size.
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

This thin Crust Pizza dough is seriously the BEST! It is a fail-proof recipe that guarantees a perfect pizza every time! Once you master it, you will make it every week! Check also homemade pizza sauce or tomato passata! Form the dough into a ball and place in the bowl.

So that is going to wrap this up for this special food thin crust pizza dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!