Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger tea. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger tea is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ginger tea is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ginger is native to Asia and is the flowering plant of the Zingiberaceae family. Its root, or stem, adds flavor to many types of cuisine, but is also an ancient herbal remedy for a host of. You can make ginger root tea by peeling the root and slicing or chopping it. A spicy beverage, ginger tea is a warming, invigorating, caffeine-free alternative to black tea or coffee, which has numerous health benefits.
To get started with this recipe, we must prepare a few ingredients. You can have ginger tea using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger tea:
- Prepare 1 cup water
- Take 2 tablespoon tea powder
- Take 3 inch Ginger(grated)
- Prepare 3 cups milk
- Take 2 tablespoon milk powder
- Get 2 tablespoon sugar
I usually make a double batch once per week. When I get nauseous from my medications, I simply reheat a cup of the prepared tea. On day six, the ginger still isn't overpowering. With its high levels of Vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health.
Steps to make Ginger tea:
- First take utensil add water and tea powder to it, boil it for 30 seconds
- Now add graded ginger to it,boil it for 2 minutes
- Now add milk,sugar and milk powder to it.boil it for 10 minutes on low flame untill it's colour changes to dark brown.
- Gigner tea is ready to serve.
On day six, the ginger still isn't overpowering. With its high levels of Vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health. Once made into tea, you can add peppermint, honey or lemon to mask the taste of the ginger. Ginger tea is a non-alcoholic, non-caffeinated, and virtually calorie-free drink (unless you add a sweetener). So, it's a great option if you're cutting back on any of the above.
So that is going to wrap this up with this exceptional food ginger tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
