Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, home made pizza dough #4weekchallenge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Home Made Pizza Dough #4WeekChallenge is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Home Made Pizza Dough #4WeekChallenge is something that I have loved my entire life. They’re nice and they look wonderful.
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.
To begin with this recipe, we must prepare a few components. You can cook home made pizza dough #4weekchallenge using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Home Made Pizza Dough #4WeekChallenge:
- Take 300 gm all-purpose flour, divided into 2. Have extra for dusting
- Make ready 2 1/4 teaspoonInstant yeast
- Prepare 1 1/2 teaspoons sugar
- Take 1/4 teaspoon salt
- Take 1/8-1/4 teaspoon garlic powder/or dry basil leaves (optional)
- Get 2 Tablespoons olive oil
- Get 3/4 cup warm water
An easy pizza crust that makes an exceptional homemade pizza - puffy crust with a chewy, flavourful crumb inside. Enough structure to pick up, but not thin and stiff like a cracker. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.
Steps to make Home Made Pizza Dough #4WeekChallenge:
- Combine 150gm of flour, instant yeast, sugar, and salt in a large bowl. (add garlic powder and dried basil at this point as well.)
- Add olive oil and warm water and use a wooden spoon to stir well.
- Gradually add another 1 cup (125g) of flour. Add any additional flour as needed. The dough will be slightly sticky but still should be manageable in your hands.
- Drizzle a separate, large, clean bowl generously with olive oil and brush up the sides of the bowl.
- Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.
- Allow dough to rise for 30 minutes or until doubled in size. Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth. 3 to 5 minutes should do.
- Use either your hands or a rolling pin to work the dough into 12" circle. - Transfer dough a pre greased pizza pan and either pinch the edges or fold them over to form a crust.
- Drizzle additional olive oil over the top of the pizza and brush the entire surface of the pizza with oil. - Use a fork to poke holes all over the surface of the pizza. This keeps the dough from bubbling up.
- Bake in Preheated oven for 3 to 5 minutes. Just until the dough firms up and you can easily add your toppings. NOTE I pre bake my crust coz I totally can not stand the taste of 'wet crust'. On essence, you can add your toppings and bake right away
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Flour lightly, cover loosely with plastic wrap and top with a kitchen towel. Bobby Flay's got the recipe for success.
So that is going to wrap it up for this special food home made pizza dough #4weekchallenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
