Soppu Paratha /Dill Leaves Paratha
Soppu Paratha /Dill Leaves Paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soppu paratha /dill leaves paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soppu Paratha /Dill Leaves Paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Soppu Paratha /Dill Leaves Paratha is something that I have loved my entire life.

Sabsige soppu paratha or dill leaves paratha makes an excellent paratha to pack for the lunch box. These parathas do not have filling, the dill leaves are mixed with the atta and kneaded into a dough. They are then rolled out like plain parathas by folding them triangles. Indian Cooking recipe of dill leaves paratha

To get started with this recipe, we have to prepare a few components. You can have soppu paratha /dill leaves paratha using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soppu Paratha /Dill Leaves Paratha:
  1. Make ready 1.5 cups whole wheat flour/atta
  2. Make ready 1/4 tsp jeera powder
  3. Get 1/2 tsp black pepper powder
  4. Take 1/2 cup finely chopped dill leaves
  5. Take 2 grated clove of garlic
  6. Prepare as required Water as required
  7. Take to taste Salt
  8. Get as required Oil to apply on dough and roast paratha

Dill leaves has best anti-oxidant and anti-cholesterol properties. So readers. here is the recipe for Dill Paratha. which could be used for making any kind of leaf based Paratha - may it be Methi (Fenugreek), Palak (Spinach) or Kothimbir (Cilantro). Roll the stuffed dough into paratha and place it on hot tawa. Cook paratha on both sides using oil and butter.

Steps to make Soppu Paratha /Dill Leaves Paratha:
  1. Firstly In a large bowl add whole wheat flour/atta, Add, salt black pepper and jeera powder garlic. now add the chopped dill leaves into the bowl. Mix everything very well - Start adding water little by little and knead into a soft dough.
  2. Apply little oil and let the dough rest for at least 30 mins.
  3. To make paratha, divide dough into small balls.Now Roll out the paratha, evenly and not very thin.
  4. Now Heat a tawa, roast the paratha with oil.Roast well on both sides till golden and cooked.
  5. Serve hot with curd,or pickle,or sabjji.

Roll the stuffed dough into paratha and place it on hot tawa. Cook paratha on both sides using oil and butter. Now oats and dill leaves paratha is ready to serve. Radhikas Recipehindiशेपू का पराठा Ingredient१. शेपू २. १ चम्मच सफेद तील ३. Clean, wash and chop the dill leaves finely and keep it aside.

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