Ginger carrot cake
Ginger carrot cake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginger carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ginger carrot cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ginger carrot cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Ginger Carrot Cake Ginger Carrot Cake. In a large bowl, stir together flour, sugar, baking powder and baking soda; Set aside. In a medium bowl, beat eggs' stir in carrot, oil, dried fruit bits, and ginger. Sift the flour, baking powder, baking soda, ground ginger, cinnamon, allspice, nutmeg and salt onto a large piece of parchment (or into a medium bowl).

To begin with this recipe, we have to first prepare a few components. You can have ginger carrot cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger carrot cake:
  1. Get 1/4 cup oil
  2. Make ready 1 cup condensed milk
  3. Get 1 cup whole wheat flour
  4. Get 1/2 cup maida/All -purpose flour
  5. Take 1/2 cup sugar
  6. Prepare 1 tsp baking powder
  7. Make ready 1 tsp baking soda
  8. Take 1 tbsp cinnamon powder
  9. Get 200 grms grated carrots
  10. Get 1 medium grated ginger
  11. Get 1 tbsp vanilla essence
  12. Take 1/3 cup milk

Add half of the dry ingredients and stir to combine. Mix together flour, sugar, and spices in a large bowl. Add lightly beaten eggs and oil, grated carrots and remaining ingredients. Place carrots, eggs, buttermilk, vanilla, sugar, and ginger in a large bowl; mix until well combined.

Steps to make Ginger carrot cake:
  1. In a bowl add oil,sugar and condensed milk and beat it untill smooth.
  2. Add all the dry ingredients into it along with carrot, ginger & cinnamon powder.
  3. Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
  4. Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
  5. Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.

Add lightly beaten eggs and oil, grated carrots and remaining ingredients. Place carrots, eggs, buttermilk, vanilla, sugar, and ginger in a large bowl; mix until well combined. Using a rubber spatula, fold the flour mixture into the carrot mixture until combined. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Add to the dry ingredients and combine.

So that is going to wrap it up for this exceptional food ginger carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!