Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry ginger tea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry ginger tea is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dry ginger tea is something which I have loved my whole life.
Ginger is a root that is used in natural medicines, recipes, and spice blends. It can be used to flavor a dish, settle an upset stomach, or even be brewed into a tea. Dried ginger is easy to store and keep to use in your household for months at a time. Ginger is a very common food ingredient in India.
To begin with this recipe, we have to first prepare a few ingredients. You can have dry ginger tea using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry ginger tea:
- Make ready 2 cup water
- Make ready 2 cup milk
- Take 1 tbsp dry ginger powder
- Take 2 tbsp sugar
- Make ready 1 tbsp tea leaves
Ginger tea is known to contain high levels of vitamin C, amino acids, calcium, and phosphorus. When choosing a good kind of ginger tea, you will get many health benefits. Ginger tea is suitable for all ages, from children to the elderly, but each generation will have different ways of drinking and dosage. Ginger is perfect to treat digestive disorders, so drinking it as a tea after meals will help digestion.
Instructions to make Dry ginger tea:
- In a sauce pan add water and dry ginger powder.
- Now add tea leaves and sugar and bring it to boil and cook for 6 minutes on medium flame
- Now add milk and cook for 3 minutes
- Dry ginger tea is ready ♥️
Ginger tea is suitable for all ages, from children to the elderly, but each generation will have different ways of drinking and dosage. Ginger is perfect to treat digestive disorders, so drinking it as a tea after meals will help digestion. Also, ginger is a great anti-inflammatory, useful to relieve the pain of certain conditions such as osteoarthritis, rheumatism or joint pains. Ginger tea is also traditionally used for stomach problems, most famously for preventing or stopping nausea. It may help with nausea due to chemotherapy or surgery.
So that’s going to wrap this up for this special food dry ginger tea recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
