Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, poha paneer kachori (leftover chapati dough). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poha Kachori is another delicious variety of kachori. Its very simple to make and tastes so good. Outer cover we are going to make with bread and potato and we are going to stuff this with poha / puffed rice and deep fry them. A perfect evening snack with hot cofee / tea!
Poha paneer kachori (leftover chapati dough) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Poha paneer kachori (leftover chapati dough) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook poha paneer kachori (leftover chapati dough) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha paneer kachori (leftover chapati dough):
- Get chapati dough
- Get 1/2 grated paneer
- Make ready 1/2 cup poha soaked
- Get For poha stuffing
- Prepare 1big onion chopped
- Prepare 3-4 green chilli chopped
- Make ready 1 tsp coriander leaves chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 7-8 peanuts
- Take to taste salt
- Get as needed oil for fry
A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. The tomatoes are blended along with the spices and then cooked down. The curry is super easy to make and taste amazing with chapati or naan. / Chapati Noodles Recipe - Leftover Chapathi Recipes.
Steps to make Poha paneer kachori (leftover chapati dough):
- For stuffing.Take kadai add some oil after that add onion chopped and peanuts fry till onion get colour change after that add turmeric powder poha,grated paneer, salt and coriander leaves sauté for few minutes and switch off the flame.
- Now take leftover chapati dough make small balls fo kachori. Falten like puri and stuffing with poha and paneer.And roll it little bit like kachori.
- Now add oil in kadai for kachori frying. after getting oil heat fry kachori one by one.
The tomatoes are blended along with the spices and then cooked down. The curry is super easy to make and taste amazing with chapati or naan. / Chapati Noodles Recipe - Leftover Chapathi Recipes. Chapati Noodles Recipe - Leftover Chapathi Recipes.. This is the best chapathi leftover idea I have found over the years. Sometimes I just add sambar powder, coriander powder and make it indianised.. a childhood favorite. roti poha was what we used to call it. i shud make it .
So that is going to wrap this up for this special food poha paneer kachori (leftover chapati dough) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
