Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, onion bread (how to make super easy thinnest dough no-rolling pin). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold. Place the dough in, add the rehydrated onions on top and put the loaf cover on top. Once it's ready to bake, add the covered pan to the oven and bake per the directions. Bread that will knock your socks off.
Onion Bread (How to make super easy thinnest dough no-rolling pin) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Onion Bread (How to make super easy thinnest dough no-rolling pin) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have onion bread (how to make super easy thinnest dough no-rolling pin) using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
- Take 1 egg
- Prepare 200 ml milk
- Make ready 1/2 teaspoon salt
- Take 350 g bread flour
- Take vegetable oil
Turn the dough out onto a lightly floured surface and firmly knock back, by using your fist to flatten the dough. Mix milk, water, sugar, yeast, oil, and salt in large bowl. Add garlic, if desired, and chopped onions. Mix in one cup of flour at a time until a stiff dough is formed.
Steps to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
- Warm milk and mix egg and salt.
- Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes.
- Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes.
- Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round.
- Hold the dough with one hand and slowly stretch with the other hand.
- Repeat the same thing slowly and spread it big and thin.
- Sprinkle the chopped green onions and salt and pepper.
- Roll the dough from the edge, and roll again.
- Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame.
- Many layers!
- Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.
- Fry in pan with law flame for about 10 minutes until the good brown.
- Putting cheese is more tasty!! Try!
Add garlic, if desired, and chopped onions. Mix in one cup of flour at a time until a stiff dough is formed. You may or may not use the full amount of flour depending on your ingredients and other factors. In a large mixing bowl, dissolve yeast and sugar in warm water. In a bowl, dissolve yeast in warm water.
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