Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana cookie dough dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This banana cookie dough dip, inspired by my Healthy Banana Bread, tastes deliciously like unbaked banana bread batter and has the option of being completely refined-sugar-free as well. We used the left overs by spreading the dip in between graham crackers and freezing it. I promise this is worth a try! How to Make a Cookie Dough Dip This recipe is so simple to whip up.
Banana cookie dough dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana cookie dough dip is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana cookie dough dip using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana cookie dough dip:
- Prepare 1 1/2 cups cooked white beans
- Prepare 1/4 tsp salt
- Prepare 1/8 tsp baking powder
- Take 1/3 cup oats
- Get 1/2 cup mashed banana, as ripe as possible (1 medium)
- Make ready 1/4 cup peanut butter
- Take 1/4 cup brown sugar or honey
- Prepare 2 tsp vanilla extract
- Make ready 1/2 cup chocolate chips, plus more for the top if desired
Beat in both sugars until no lumps remain, then beat in vanilla. A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. No piping bags or culinary-school-grade cooking skills required: Just stir in the ingredients, crack up a bunch of store-bought cannoli shells (or ice cream cones), and take a dip—and a bow.
Instructions to make Banana cookie dough dip:
- In a good food processor, process all ingredients except the chips until completely smooth.
- Stir in the chips, and serve with cookies, sliced fruit, Bread or anything else you want to dip in cookie dough! Store leftovers covered and refrigerated 2-3 days.
This is a fudgy brownie and it does not rise much. No piping bags or culinary-school-grade cooking skills required: Just stir in the ingredients, crack up a bunch of store-bought cannoli shells (or ice cream cones), and take a dip—and a bow. Mint Chocolate Chip Cookie Dough Dip. hostthetoast.com. Banana Cookie Dough Dip. chocolatecoveredkatie.com Sam Lovell. Her favorite way to serve the cookie dough dip is with graham crackers, or with gingersnap cookies.
So that is going to wrap it up with this special food banana cookie dough dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
