Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, home made aloo samosa dough. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. Using your hands, roll each portion into a small ball. Can the samosa dough be made in advance? This helps form the gluten in the dough and the resting time gives you better control while rolling the dough.
Home made Aloo samosa dough is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Home made Aloo samosa dough is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have home made aloo samosa dough using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home made Aloo samosa dough:
- Get 2 cups Flour
- Get 3 tbsp Ghee
- Take 1 tsp Salt
- Make ready 1 tbsp Carrom seeds
- Get 1/2 cup Water
Gradually add more water as you go on. At some point, the flour will become crumbly (like garri). The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling.
Instructions to make Home made Aloo samosa dough:
- Seive thw flour in a bowl
- Add ghee
- Add salt
- Add carrom seeds
- Kneed roughly
- Now slowly add water and kneed
- Make sure this dough will be hard in texture
- For folding technique follow next recipe
The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling. There are also other fillings for making samosa such as dal, vegetable, chow mein noodles, fish, cauliflower, and pasta. Filling: Homemade Aloo samosa AFRA WASEEM. uae . . While do the dough is soft & ready knead it for two minutes then divide it in two balls now roll it on a rolling pad with a roller pin medium thick then cut two half's then to cover the sides just touch water dipped finger around the edges to pack it well further pop tablespoon of potatoes stuffing.
So that is going to wrap this up with this exceptional food home made aloo samosa dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
