Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shepu bhaji/dill leaves paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. Dill paratha is very tasty and aromatic. Top this healthy paratha with a dollop of butter or ghee and serve as breakfast along with curds and pickles, or enjoy nutritious dill paratha for meals or.
Shepu Bhaji/Dill Leaves Paratha is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shepu Bhaji/Dill Leaves Paratha is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook shepu bhaji/dill leaves paratha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepu Bhaji/Dill Leaves Paratha:
- Make ready 1 cup MultiGrain Flour
- Take 1 tbsp Oil
- Make ready 1/2 cup Dill Leaves(chopped)
- Get 1/4 cup Fenugreek Leaves(chopped)
- Get 1 tsp Ginger- Garlic Paste
- Prepare 1 tsp Carom Seeds
- Take 1 tsp Coriander Powder
- Get 1 tsp Red Chilli Powder
- Prepare 1 tsp Dry Mango Powder
- Make ready Pinch AsafOetida
- Prepare As per taste Salt
- Make ready as required Water
- Get as required Oil for frying
Dill leaves used in Indian Dals, Kadhis. Dill leaves used in Indian Snacks. Suva Bhaji, Shepu used in Salads. Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few.
Instructions to make Shepu Bhaji/Dill Leaves Paratha:
- Take all ingredients in a bowl and knead a dough. Keep aside for 10 mins.
- Now take small balls from dough, roll it. Heat pan, put paratha on it, apply oil and cook both sides of it.
- Shepu's paratha are ready to serve.
Suva Bhaji, Shepu used in Salads. Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few. So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji. It tastes amazing with bhakri and dahi (curd). Suva bhaji or dill leaves is essentially a fresh herb.
So that’s going to wrap this up with this special food shepu bhaji/dill leaves paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
