3 Ingredient Dough Avo Pizza
3 Ingredient Dough Avo Pizza

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 3 ingredient dough avo pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The egg in the dough gives the dough more elasticity and rise. The lowered yogurt ratio makes the dough easy to work with while maintaining the acidity needed to activate the baking powder found in the self-rising flour. This pizza dough recipe, via Bon Appétit, calls for just three basic ingredients: flour, sea salt, and active dry yeast. Better yet, the dough can be made three days ahead and chilled.

3 Ingredient Dough Avo Pizza is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 3 Ingredient Dough Avo Pizza is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3 ingredient dough avo pizza using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredient Dough Avo Pizza:
  1. Get 2 1/2 cups self-raising flour
  2. Make ready 3/4 tsp salt
  3. Take 1 cup yoghurt
  4. Prepare Pizza Toppings
  5. Make ready Cubed avocado
  6. Prepare slices Tomato
  7. Get slices Red onion
  8. Prepare Cooked shredded chicken /leftover roast chicken
  9. Prepare Crumbled feta cheese
  10. Prepare Mozzarella cheese, grated

To make his three-ingredient pizza dough, all you need to do is mix together the self-raising flour, water and sea salt before kneading. The chef shared the full recipe on his bio page. Add more flour if the dough feels too sticky. There's no kneading required and the dough can be made in one bowl.

Instructions to make 3 Ingredient Dough Avo Pizza:
  1. For the dough: in a large bowl add in flour and salt. Pour in the yoghurt and combine until you get a soft, smooth dough. If the dough is too wet, add in 1 tbsp of flour at a time until it's no longer sticky. If dough is too dry, adjust by adding 1 tbsp yoghurt at a time.
  2. Allow dough to rest for 15-20 minutes. Divide dough in half. Roll it out on a floured surface into 2 x large pizza bases.
  3. Par bake for 6-8 minutes at 180°C until puffed but not browned. Remove from oven. Smear with sauces of you choice.
  4. Add toppings to taste. Any pizza toppings will do, I have topped with chicken, red onion, tomato and avo cubes.
  5. Top with cheese. You can also sprinkle with mixed herbs or dried parsley before returning to the oven.
  6. Bake for 15 mins until lightly browned on the edges and cheese has melted.

Add more flour if the dough feels too sticky. There's no kneading required and the dough can be made in one bowl. The rest of the time is spent waiting while it rests and cooks. I shaped this bread into a French Boule (circle), but this dough can easily be made into a French baguette, rolls, pizza dough or ciabatta. Quick and easy pizza dough, no kneading required.

So that is going to wrap it up for this special food 3 ingredient dough avo pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!