Pasta dough
Pasta dough

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta dough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta dough is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pasta dough is something which I have loved my entire life. They’re nice and they look wonderful.

Looking For Pasta & Dough Maker? We Have Almost Everything On eBay. Beat flour, eggs, olive oil, and salt together in a bowl. Cut the ball of dough into three equal pieces.

To get started with this recipe, we must prepare a few ingredients. You can have pasta dough using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta dough:
  1. Make ready 2/3 cups flour
  2. Get Dash olive oil
  3. Take Pinch salt
  4. Make ready 1 egg

Add more egg yolks or water as needed and rest the. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. It's important to make pasta dough on a cold surface such as marble.

Steps to make Pasta dough:
  1. Measure out the flour and salt on a clean counter. Use your hand and make a well in the center of it. Crack egg and add olive oil in the well and lightly beat the egg.
  2. Knead for 7 minutes or until fully incorporated. (I use a little drop of water if the dough does not stick and is a bit crumbly.)
  3. Let sit for an hour
  4. After the dough has sat for an hour, use pasta maker (if you don't have one use a rolling pin) and spread out the dough. If using pasta maker then start at level 1 then level 3 then level 4 then level 6. If using rolling pin go until the dough is about 1/8 of an inch
  5. Then cut however you'd like. ENJOY!

Make a large well in the center. It's important to make pasta dough on a cold surface such as marble. Too much flour and your pasta will be dry. Not enough flour and your pasta will be wet, sticking to the machines rollers when you feed the dough through. You can always add flour, but you can't take it away.

So that’s going to wrap it up with this special food pasta dough recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!