Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger Pickle is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ginger Pickle is something which I have loved my entire life. They are fine and they look wonderful.
Young Ginger Gari, sometimes called sushi ginger, is the pink pickled ginger usually found at sushi restaurants. The pink color comes from the pink tips of fresh young ginger. Young ginger is preferred for pickling, as it has a thin skin, which is incredibly easy to peel, and the flesh is tender and easy to thinly slice. Pickled ginger is called gari or amazu shoga in Japanese.
To get started with this particular recipe, we have to first prepare a few components. You can cook ginger pickle using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pickle:
- Take 250 gm Ginger
- Get 4 Lemon
- Take to taste Salt
Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Ginger pickle is a very popular pickle recipe from the land of Andhra Pradesh and is commonly made and eaten during winters.
Instructions to make Ginger Pickle:
- Peel and wash ginger. Pat dry it.
- Cut small pieces of ginger lengthwise.
- Add salt to taste. Mix well. It will turn pinkish in colour.
- Squeeze lemon juice and mix well.
- Ginger pickle is ready to serve. It goes yummicios with Sarso ka SAAG and chhole bhature.
Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Ginger pickle is a very popular pickle recipe from the land of Andhra Pradesh and is commonly made and eaten during winters. When consumed in moderation, this pickle can be very healthy and keeps one warm in the cold winters. Firstly, peel and grate the ginger as well as the jaggery. Put in hot sterilized jars and seal while hot.
So that’s going to wrap it up for this special food ginger pickle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
