Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn flour chapati dough. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn flour Chapati dough is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corn flour Chapati dough is something that I’ve loved my whole life. They’re nice and they look fantastic.
The dough should become slightly warm, smooth and pliable. Corn flour Chapati dough Best for soft layered chapati. Mix all the ingredients in a bowl and knead with warm water to make the dough. Cut it into desires chapati balls and prove them.
To begin with this recipe, we must prepare a few ingredients. You can have corn flour chapati dough using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn flour Chapati dough:
- Make ready 200 g flour
- Make ready Pinch salt
- Take 1/4 cup oil
- Get 1 1/4 tbs cornflour
Add the salt and sugar and mix. Rub the ghee into the flour, well. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
Steps to make Corn flour Chapati dough:
- Mix all the ingredients in a bowl and knead with warm water to make the dough
- Cut it into desires chapati balls and prove them
In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Roll each piece into a ball. Put one cup of flour in a bowl.
So that is going to wrap this up with this exceptional food corn flour chapati dough recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!