Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 10 mins arabic dough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
10 mins Arabic dough is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. 10 mins Arabic dough is something that I’ve loved my entire life.
Firstly, mix together the warm water, sugar, yeast, flour, salt and milk powder. Next, combine in the oil, flour and baking powder, and knead into a dough. In a greased baking pan, roll into small balls and place in the pan. I saw that the members used it as a basis in many different recipes, like pizza, cinnamon rolls, salted and sweet croissants, etc..
To begin with this recipe, we have to first prepare a few ingredients. You can cook 10 mins arabic dough using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 10 mins Arabic dough:
- Prepare 2 cups warm water 4 tablespoon sugar 2 tablespoon yeast
- Get 2 cups flour -1⁄4 teaspoon salt -2 tablespoon milk powder
- Take 1 ⁄2 cup oil 3 cups flour+ 1 teaspoon baking powder (optional)
Place on the prepared baking sheet. Enjoy warm with cheese and vegetables, if desired. Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when they hear deep fried dough.
Steps to make 10 mins Arabic dough:
- The secret ingredient to make them soft is milk powder do not omit it. Mix all the ingredients expect the last two. Cover it for 15 mins
- After minutes add the the oil n the remaining flour.shape as desired
- Brush with milk or egg wash Bake at 180° for 15 mins
- I filled some mince meat in mine n let it rest for another 30mins n baked them
Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when they hear deep fried dough. Sift the flour and salt into a large bowl and stir in the olive oil. Add the yeast mixture and slowly add enough of the remaining water to hold the dough together in a ball. No more cover and let it rest for a couple of hours while your kids are hungry and pacing the kitchen floor like sharks waiting for their pizza!
So that is going to wrap it up with this exceptional food 10 mins arabic dough recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
