Asian Style Garlic & Ginger Cod Parcels
Asian Style Garlic & Ginger Cod Parcels

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian style garlic & ginger cod parcels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves.

Asian Style Garlic & Ginger Cod Parcels is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asian Style Garlic & Ginger Cod Parcels is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:
  1. Take 2 skinless cod fillets
  2. Get Sauce ingredients
  3. Get 3 cloves garlic
  4. Get 1 tbsp grated frozen ginger
  5. Get 1 tbsp Tamari soy sauce
  6. Take 1 tbsp Mirin
  7. Take 1 tsp sesame oil
  8. Prepare 1/2 tsp rice vinegar
  9. Make ready Hot chilli sauce to taste (I used only a few drops)
  10. Prepare Sesame seeds and spring onions to garnish

Asian Style Garlic Tofu is a simple healthy dish where tofu coated with Oriental sauces and spices is pan fried & cooked. So good and so easy to make! Garlic noodles is my favorite noodles all these years. There is nothing not to love about Asian noodles tossed with lots of garlic, butter, Parmesan cheese, with savory Asian sauces.

Steps to make Asian Style Garlic & Ginger Cod Parcels:
  1. Mix together the sauce ingredients minus the garnish.
  2. Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
  3. Spoon over the sauce and carefully seal the parcel of foil.
  4. Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.

Garlic noodles is my favorite noodles all these years. There is nothing not to love about Asian noodles tossed with lots of garlic, butter, Parmesan cheese, with savory Asian sauces. How to cook Chinese broccoli with garlic sauce. This easy asian side dish is super quick and easy, which makes it perfect for busy weeknights! For the full recipe and directions, scroll down to the recipe card below.

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