Saffron Pasta Dough
Saffron Pasta Dough

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saffron pasta dough. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Saffron Pasta Dough is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Saffron Pasta Dough is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have saffron pasta dough using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Pasta Dough:
  1. Make ready 3 eggs
  2. Prepare 2 cups flour
  3. Make ready 3/4 cup white wine
  4. Take 1 pinch saffron threads
  5. Prepare 1 pinch salt
  6. Prepare 1 Tbsp olive oil (optional)
Instructions to make Saffron Pasta Dough:
  1. In a small sauce pan, combine saffron and wine. Bring to boil over medium heat and reduce by half. Remove and let cool.
  2. Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs.
  3. Add remaining ingredients to the well. Using two fingers, stir the eggs & wine reduction, incorporating a little flour at a time until it is mixed in and a dough forms.
  4. Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger.
  5. Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness.
  6. Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze.
  7. Cook in boiling water for 2-4 minutes, depending on thickness.
  8. With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick.

So that is going to wrap it up with this exceptional food saffron pasta dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!