Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jamaican ginger cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamaican ginger cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jamaican ginger cake is something that I have loved my whole life.
Dark Jamaican Gingerbread This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real thing. This recipe is from Delia's Cakes. If you haven't tried it before, Jamaican ginger cake is a delightfully spicy sweet treat that tastes similar to gingerbread, and makes a great snack with a cup of tea. This allows the cake to get moister & develop a sticky topping.
To begin with this recipe, we must first prepare a few components. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jamaican ginger cake:
- Get 175 g plain flour
- Prepare Half a teaspoon of bicarbonate of soda
- Make ready 75 g caster sugar
- Get 75 g Black treacle
- Make ready 75 g Golden syrup
- Get 1 tablespoon ground ginger
- Make ready 75 g butter
- Get 1 tablespoon cinnamon
- Make ready 1 egg
Jamaican Gingerbread is made with our favourite baking spices! In addition to ginger you'll use cinnamon, pimento, nutmeg and clove. The trick to making an authentic Jamaican gingerbread is using blackstrap molasses if you can find it. It's dark and slightly bitter and pairs perfectly with the spices.
Steps to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
The trick to making an authentic Jamaican gingerbread is using blackstrap molasses if you can find it. It's dark and slightly bitter and pairs perfectly with the spices. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
So that’s going to wrap it up for this special food jamaican ginger cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
