Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic dough for bread/rolls/pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
Basic dough for Bread/Rolls/Pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Basic dough for Bread/Rolls/Pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basic dough for bread/rolls/pizza using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Basic dough for Bread/Rolls/Pizza:
- Prepare 4 cups flour
- Make ready 10g yeast
- Get 1 tspn Salt
- Make ready 5 tspn Sugar
- Get Cup warm water
- Make ready 2 tablespoons butter
Cinnamon rolls, bread rolls, sandwich bread, pizza, or whatever your heart desires. Keep reading for tons of bread baking tips. I have been counting down the days until I could share this recipe with you. Spread with half of the "Ooey Gooey" filling.
Steps to make Basic dough for Bread/Rolls/Pizza:
- Mix all dry ingredients - flour, yeast, salt, sugar Make a wheel and add warm water as you mix until it binds together and knead for 15-20 minutes (between your kneading add 2 tablespoons of butter and knead well).
- Cover with a kitchen towel and leave on a warm area. After 30minutes check if it doubles in size and knead a little to take out the air and brush your pan with butter or spray and make your rolls or bread and leave it for 15minutes so that it can rise again and bake for 15-20 minutes on preheated oven 200°.
I have been counting down the days until I could share this recipe with you. Spread with half of the "Ooey Gooey" filling. Roll up, trim ends and discard. The dough may be pressed out on a work surface and transferred to an ungreased pan (sprinkle a little cornmeal or semolina flour into the pan to prevent sticking, or spray lightly with olive oil spray). Remove from the oven and immediately brush with melted butter.
So that’s going to wrap it up for this special food basic dough for bread/rolls/pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
