Vietnamese Lemon grass & ginger beef
Vietnamese Lemon grass & ginger beef

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vietnamese lemon grass & ginger beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Lemon grass & ginger beef is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vietnamese Lemon grass & ginger beef is something that I’ve loved my whole life.

Bún bò xả ớt is an iconic Vietnamese lemongrass chili beef, sweet, smoky, and delicious, traditionally served up with rice, noodles, or in salad rolls. My family is from the deep, deep countryside of Vietnam - a tiny fishing village along the coast where no tourists ever visited. Vietnamese Lemongrass Marinade Recipe The sweet, salty, spicy, citrus-y flavors in this phenomenally delicious seasoning paste are straight-up Vietnamese. Use it to season pork, chicken, shrimp, even tofu.

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Lemon grass & ginger beef:
  1. Get 1 kg lean beef fillet
  2. Prepare 3 tbls soy sauce
  3. Make ready 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
  4. Take 1 inch fresh ginger
  5. Take 3 garlic cloves
  6. Get 1 medium red onion
  7. Prepare 1 scallion
  8. Prepare 2 tbls brown sugar
  9. Prepare 1 tbls red chilli flakes
  10. Prepare 1 tbls lemon juice
  11. Get 1 tbls fish sauce
  12. Prepare 2 tbls olive oil

Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Vietnamese Lemongrass BBQ (or thịt nướng) is a bold, aromatic twist on grilled barbecue. Cook Lemongrass BBQ at home with an Omsom Lemongrass BBQ Starter, your pantry shortcut with all of the aromatics, seasonings, and sauces needed. Omsom partnered with Tastemaker Jimmy Ly, chef-owner of Madame Vo in NYC.

Steps to make Vietnamese Lemon grass & ginger beef:
  1. Cut the fillet in small steaks and set aside
  2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
  3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
  4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
  5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

Cook Lemongrass BBQ at home with an Omsom Lemongrass BBQ Starter, your pantry shortcut with all of the aromatics, seasonings, and sauces needed. Omsom partnered with Tastemaker Jimmy Ly, chef-owner of Madame Vo in NYC. Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover. Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture. Add the pepper, soy sauce, fish sauce, and oil and continue to blend.

So that’s going to wrap this up with this exceptional food vietnamese lemon grass & ginger beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!