Lemon Ginger Rasam
Lemon Ginger Rasam

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon ginger rasam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Ginger Rasam is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lemon Ginger Rasam is something which I’ve loved my entire life. They are fine and they look wonderful.

Inji elumichai rasam, is a simple south indian rasam with lemon, ginger and tomato as a major ingredient. This rasam did not include tamarind or sambar powder. So you can try this easy and simple South Indian lemon ginger rasam at home. Also this rasam can be had as a soup too.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon ginger rasam using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ginger Rasam:
  1. Take 1/4 cup pink masoor dal
  2. Prepare 2 cup water
  3. Prepare 1 pinch turmeric powder
  4. Get 1 1/2 inch ginger,grated
  5. Get 1 tomato, chopped
  6. Make ready 1 lemon
  7. Get as per taste Salt
  8. Get 1 handful green coriander
  9. Make ready 1 spring curry leaves
  10. Take 3 green chillies, chopped
  11. Take 2 dry red chillies
  12. Take 4-5 black peppercorn
  13. Prepare 1/2 tsp cumin seeds
  14. Get 1 tsp mustard seeds
  15. Take 2 pinch asafoetida (hing)
  16. Make ready 1 tbsp desi ghee

Its my younger ones favorite and with appalam/papad/chips he has his lunch. But for this Lemon Ginger Rasam he said Lemon Ginger Rasam is simple, healthy, and flavorful. The ingredients in the rasam has many health benefits. Ginger may help to reduce LDL the bad cholesterol and may protect us from cardiovascular disease.

Steps to make Lemon Ginger Rasam:
  2. Soak dal for 30 minutes. Take soaked dal,2 cups of water, salt and turmeric. Pressure cook for 3 whistles. Let the steam release naturally. Mash the boiled dal.
  3. Increase water content of cooked dal. Add chopped ginger, 2 tbsp green coriander, chopped chilli, chopped tomatoes,3-4 curry leaves. Mix well allowed to boil for 10 minutes/ till tomatoes softened.
  4. Heat ghee in a kadhai. Add mustard seeds, red chillies, rest of curry leaves and asafoetida. Allow the mustard seeds to splutter and saute further for a minute on low flame.
  5. Crush cumin seeds and peppercorn and add to mustard seed mixture. Saute for 2 minutes on low flame.
  6. When the aroma come, add dal mixture.Mix well and allow to boil. Switch off the flame and add juice lemon. Mix well. Serve hot the immunity boosts lemon-ginger rasam and enjoy. - Thanks - **Adjust salt and water as per preference.

The ingredients in the rasam has many health benefits. Ginger may help to reduce LDL the bad cholesterol and may protect us from cardiovascular disease. The health benefits of ginger can be found here. There are several types of Rasam. The version we are familiar to in Mauritius is made with a spice blend of tomatoes, coriander, cumin seeds, garlic, onions and tamarind.

So that’s going to wrap this up for this special food lemon ginger rasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!