Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, czambosa chicken homemade dough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It is a great recipe for beginners because it is so easy. This is a dough recipe that you are going to want to keep in the archives and use over and over again. Few ingredients make such an amazing dough. See recipes for Räderkuchen (Fried dough cakes) too..
Czambosa chicken homemade dough is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Czambosa chicken homemade dough is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook czambosa chicken homemade dough using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Czambosa chicken homemade dough:
- Get 3 cups all purpose flour
- Take 2 tsp powder milk
- Take 2 tsp semolina flour
- Prepare 2 tsp vegetable oil
- Prepare Pinch salt
- Prepare 1 cup warm water
- Make ready 1/2 liter oil for frying
- Take For chicken stuffed
- Take 500 g grained chicken
- Prepare 1 cup grated onion
- Prepare 1 tsp black pepper
- Make ready Pinch salt
Make a well in the center. Beat egg substitute and milk; pour into well. Roll into a very thin rectangle. Dust top of dough with flour.
Steps to make Czambosa chicken homemade dough:
- Mix the flour,milk,salt,semolina flour together,Then add the oil mix to dry ingredients after2 mins add warm water,mashed until became a dough,knead about 20mins and after make small ball knead again 10 mins,while you waiting sauté the onion until golden brown add salt and pepper,f already cook set its cool,Then roll the dough put a chicken and make shapes you like,and ready to fry,
Roll into a very thin rectangle. Dust top of dough with flour. For the dough: Combine the flour and salt in a large heatsafe bowl. Slowly pour in the boiling water while stirring, until you have a coarse meal mixture. Continue until flour is used up, adding additional broth as needed, and dough is consistency of pie dough.
So that’s going to wrap this up with this exceptional food czambosa chicken homemade dough recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
