Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick pizza recipe with left over bread dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick pizza recipe with left over bread dough is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick pizza recipe with left over bread dough is something that I’ve loved my whole life. They’re nice and they look wonderful.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Bonus points if you have some pizza sauce leftover for dipping. Roll out bread dough to pizza size.
To get started with this recipe, we must prepare a few ingredients. You can have quick pizza recipe with left over bread dough using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick pizza recipe with left over bread dough:
- Make ready Bread dough
- Take 2 tbsp ketchup
- Take 1 tsp hot sauce
- Take Left over minced meat sauce
- Get Tomatoes
- Make ready Mozzarella cheese
This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! Tuck your favorite pizza dough right into a cast-iron pan, top with marinara and cheese, then bake until bubbly. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives.
Instructions to make Quick pizza recipe with left over bread dough:
- Using a left over dough,roll out round shape
- Mix together ketchup and hot sauce,and spread over the dough
- Add the left over minced meat sauce,add tomato slices,the grated mozzarella cheese
- Place it in the oven and bake for 15-20mins @325°F
- Then its ready to be enjoyed
Tuck your favorite pizza dough right into a cast-iron pan, top with marinara and cheese, then bake until bubbly. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
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