Ginger bread
Ginger bread

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This gingerbread, handsdown, is the best I've ever tasted. It turned out moist and absolutely delish. I've made it twice already and even those who swear they hate gingerbread say that this is to die for. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread.

Ginger bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ginger bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ginger bread using 12 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Ginger bread:
  1. Prepare 4 cups plain flour
  2. Prepare 1 whole egg
  3. Get 1 egg yolk
  4. Take 1/4 cup oil
  5. Prepare 1 Tbsp ginger powder
  6. Get 100 g sugar
  7. Prepare 1 Tbsp dried yeast
  8. Prepare 1 Tsp salt
  9. Prepare 1/4 cup warm milk
  10. Make ready 1 cup cream yogurt
  11. Take 1 Tbsp Saffron water
  12. Get Sesame seeds for garnish

The practice of baking and sharing gingerbread originated in Europe several. Bake up a pan of Homemade Gingerbread for a warm spiced flavor of the winter season. This simple recipe produces moist and tender cake flavored with ginger spice and molasses. Serve warm with dollops of whipped cream or a scoop of vanilla ice cream, and a cup of homemade eggnog on the side for a luscious Christmas treat.

Steps to make Ginger bread:
  1. In a bowl with warm milk add dried yeast powder, mix together. Cover the bowl with a lid for 10 minutes.
  2. Mix oil, ginger powder, salt, egg and yogurt together.
  5. Add yeast mixture to above mentioned ingredients and blend together.
  6. In a large bowl with flour, add mixture and combine well. Using hand, knead the dough for 10 minutes.
  7. Cover the dough with a kitchen towel for 2 hours
  8. Until the dough is full of air bubbles in a warm location.
  9. Afterwards, Place the dough on the floured work surface. Punching the dough down. Preheat the oven at 180 C. Divide the dough into several medium size dough (120g) each one. Or larger ones. Give circle shape or square shape to the dough. Place on the baking tray.
  10. Make your favorite design or decoration on top of the dough. Cover dough with a towel for 15 minutes and let to rest.
  12. After 15 minutes, mix egg yolk with saffron water and brushing surface of the dough. Spread sesame seeds over the dough.
  13. Bake it for 20 minutes.
  28. Ingredients

This simple recipe produces moist and tender cake flavored with ginger spice and molasses. Serve warm with dollops of whipped cream or a scoop of vanilla ice cream, and a cup of homemade eggnog on the side for a luscious Christmas treat. As you no doubt know, gingerbread is actually cake (and not bread) filled. After cooling, sprinkle with powdered sugar for a sweet finish to this holiday treat. Old-fashioned gingerbread is the perfect treat to keep on hand during the holidays.

So that’s going to wrap it up for this exceptional food ginger bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!