Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gemma crazy dough. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gemma Crazy Dough is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gemma Crazy Dough is something that I’ve loved my entire life.
With this seriously crazy dough base, you can add sweet or savory toppings and stuffings. You can roll, twist, and bake this into a variety of shapes, allowing you to successfully experiment with all kinds of different bread-based baked goods. SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersWRITTEN RECIPE: http://bit.ly/CrazyDoughRecipeCrazy Dough is one easy recipe for how to make bread and endless. Carefully transfer your pizza base to the flat edged baking tray that has been dusted with flour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gemma crazy dough using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gemma Crazy Dough:
- Make ready 1/2 cup milk
- Prepare 1 teaspoon sugar
- Get 2 teaspoons dry yeast (any kind)
- Make ready 3-1/3 cup all-purpose flour
- Make ready 1-1/2 teaspoon baking powder
- Get 1-1/2 teaspoon salt
- Take 3/4 cup plain yogurt
- Get 1 whole egg (can leave it out & add a little more milk)
From here you can take this crazy all purpose dough and make it into any of the following things. Cheesy loaf, pizza, Naan bread, savory stuffed rolls, classic cinnamon rolls, pretzels, jalapeño and cheese stuffed dinner rolls, and Nutella loaf. After mixing up and proofing your crazy dough you simply roll it into a rectangle, generously spread it with cinnamon, brown sugar and butter. A quick roll then a slice and that is really all that's to it.
Steps to make Gemma Crazy Dough:
- In a small bowl or measuring cup stir together lukewarm milk, sugar and yeast. Let stand for 15-minutes until yeast activates. It will become foamy and start expanding.
- In a large bowl combine the flour, baking powder and salt.
- In a separate bowl combine the yogurt and the egg.
- Once the yeast has activated add the yeast mixture and yogurt egg mixture to the dry ingredients, using a fork stir everything together until it forms a loose, sticky dough.
- If the dough is too dry, add a little bit of milk. If it is too soft, add just a little bit of flour.
- Once all the ingredients are combined gently knead/fold the dough together until it forms a rough ball.
- Cover the dough tightly with cling wrap and lay a tea towel over the top. Place in a warm spot to proof for 2-hours.
- Once the dough has risen it should be about double in size. From here you can take this crazy all purpose dough and make it into any of the following things.
- Cheesy loaf, pizza, Naan bread, savory stuffed rolls, classic cinnamon rolls, pretzels, jalapeño and cheese stuffed dinner rolls, and Nutella loaf.
- Keep it in your fridge for up to 4-days. You can freeze it, too.
- Cook a loaf pan at 400-degrees for 25 to 30 minutes.
After mixing up and proofing your crazy dough you simply roll it into a rectangle, generously spread it with cinnamon, brown sugar and butter. A quick roll then a slice and that is really all that's to it. While still warm the finished Cinnamon Rolls are completed with a thick coat of classic cream cheese glaze. Today I tried crazy dough cheesy bread Gemma thanks for the amazing recipe. This recipe was my first attempt at bread making AND working with yeast.
So that’s going to wrap this up for this exceptional food gemma crazy dough recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
