Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dilli tokri chaat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dilli Tokri Chaat is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dilli Tokri Chaat is something that I’ve loved my whole life.
Dilli Tokri Chaat.also known as katori chaat is one of the popular chaat delicacies from North India. This authentic streetfood is made of special maida tokri/ katori shaped basket stuffed with spicy potato mixture and chutneys, yogurt, garnish with sev. Chana chaat in aloo katori' is a typical 'dilli wali chaat' in a fancy crispy potato katori. In this recipe I made katoris or basket with potatoes, but there is another variation of the katori chaat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dilli tokri chaat using 46 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dilli Tokri Chaat:
- Prepare for Tokri/ katori
- Take 1 cup (100 gms) maida
- Prepare to taste Salt
- Prepare 1 tbsp Ghee
- Take for stuffing:
- Prepare for making samosas :
- Make ready for inner stuffing;
- Get 2 medium boiled potatoes
- Prepare 2 tbsp boiled fresh green peas and
- Get 1 chopped onion
- Make ready 1 tbsp oil
- Make ready 1 tsp cummin seeds
- Get 1 tbsp green chillies-ginger paste
- Prepare 1/4 cup chopped fresh coriander leaves
- Make ready 1/4 tsp cloves- cinnamon powder
- Take 1 tsp coarsely grinded coriander seeds
- Take 1 tsp raw fennel seeds (variyali)
- Take 1 tsp dry mango powder (aamchur powder)
- Get to taste Salt
- Take as needed Oil for frying
- Take for samosa outer covering:
- Take 3/4 cup maida
- Prepare 2 tbsp oil/ ghee
- Prepare 1/4 tsp ajwain seeds
- Take 1 tsp lemon juice
- Prepare to taste Salt
- Get for For crispy onion pakoras:
- Make ready 2 big onions sliced
- Make ready 1 cup besan
- Prepare 1/4 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Prepare 1/2 tsp ajwain seeds
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Make ready to taste Salt
- Get for For Tokri/ katori chaat
- Take 8 tokri/katoris basket
- Prepare 2 finely chopped tomatoes
- Prepare 2 finely chopped onions
- Get 8 sev puri
- Get 50 gms besan sev
- Get as required Sweet chutney
- Make ready as required Pudhina chutney
- Make ready 1 cup yoghurt/ fresh dahi (whisked)
- Take as required Finely chopped fresh coriander leaves for garnish
- Make ready as required Chaat masala
- Prepare as required Pomegranate seeds
Chaat are very easy to assemble and can be prepared well in advance. In any party the chaat counter is the most crowded one. The sweet, tangy and spicy mix of the chaat makes it an unusal combination. Fried Paneer chunks sauteed in harrisa sauce rolled in soft wraps were bang on to taste.
Steps to make Dilli Tokri Chaat:
- In mixing bowl add maida, oil/ ghee,salt mix and bind into tight dough. Cover & keep aside for 1/2 hour. Make 8 equal balls. Roll each into semi thick puris. Place & stick this rolled puri on back side of katori (as shown). Put in hot oil, deep fry on medium flame,as the steel katori and Tokri.. separate, remove steel katori from hot oil,lower the flame and fry tokri till golden brown and crispy. Similarly prepared all tokris in this way.
- For samosa stuffing..mash boiled potatoes when they are still warm. In kadhai add heat oil,do tempering of cummin seeds,as they splutter add & saute green chillies ginger paste & chopped coriander leaves,till dry mixture formed. Now add mashed potatoes mixture, boiled peas and add all spices.Mix well and cool the mixture before stuffing.
- Prepare soft dough for samosa outer covering from mentioned ingredients for it. Divide prepared dough into 4 balls, flatten each of them into round puris cut in half,fold each half to make cone, stuffed each cone with prepared potato mixture..seal the edges and deep fry prepared samosas in hot oil on slow flame till golden colour and crispy.
- Prepare crispy onion pakoras..in mixing bowl add sliced onion, sprinkle & mix salt. Keep aside for 10 mins. Now add besan and spices mix and deep fry Cripsy Onion Pakoras in hot oil on medium flame.
- To prepare Tokri Chaat.. Keep all the required ingredients ready.
- In mixing bowl (for individual serving),add 1 samosa,break into pieces. Add 4 small size crispy onion pakoras, 1 crushed sev puri, chopped tomato, onion,chaat masala. Mix well. Fill this prepared mixture in one prepared tokri, pour sweet chutney, phudina-kothmari chutney, whisked yogurt, sprinkle besan sev, finely chopped coriander leaves,chaat masala and serve it garnishing with pomegranate seeds.
- Similarly prepared all Dilli Tokri Chaat..at the time of serving.
The sweet, tangy and spicy mix of the chaat makes it an unusal combination. Fried Paneer chunks sauteed in harrisa sauce rolled in soft wraps were bang on to taste. Order online Indian, Indian Vegetarian, North Indian, South Indian, Vegetarian food for delivery from Indian By Nature. Easiest way to order food online from restaurants around you. A plate of aloo laccha tokri chaat is quite filling and can also be a perfect snack for you evening cravings.
So that’s going to wrap it up with this exceptional food dilli tokri chaat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
