Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple & ginger cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple & Ginger Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apple & Ginger Cake is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Ginger Cake:
- Prepare 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Make ready 150 unsalted butter or baking fat
- Take 150 g soft brown sugar
- Make ready 3 large eggs
- Prepare 2 tbsp Golden Syrup
- Take 200 g self raising flour
- Prepare 2 tsp ground ginger
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Steps to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
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So that is going to wrap this up for this special food apple & ginger cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
