Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pizza dough# christmas baking contest #. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.
To get started with this recipe, we must first prepare a few ingredients. You can have pizza dough# christmas baking contest # using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough# Christmas baking contest #:
- Prepare 250 gms all purpose flour
- Take 10 gms yeast
- Take 3 tbs oil
- Get 5 gms sugar
- Make ready Pinch salt
- Make ready 1 cup warm water
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
Steps to make Pizza dough# Christmas baking contest #:
- Mix all sieved dry ingredients in a bowl and add wet ingredients.
- Hard knead on a flat surface till elastic
- Let it proof for 40mins.
- Use it as you wish.
It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. Place the stretched out dough on a generously floured pizza peel. Apply the pureed tomatoes and mozzarella cheese very sparingly on top of the pizza dough.
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